Portuguese Orange Olive Oil Cake

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Equipment

  • 12-cup Bundt or tube pan (Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan I use is Nordic Ware’s Anniversary 15-Cup Bundt Pan.)

Ingredients

    • Nonstick baking spray with flour
    • 4 to 5 large navel oranges
    • 3 cups granulated sugar
    • 3 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 3/4 teaspoons kosher salt
    • 5 large eggs
    • 1 1/2 cups mild, fruity extra-virgin olive oil
    • Confectioners’ sugar, for sprinkling

Equipment

  • 12-cup Bundt or tube pan (Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan I use is Nordic Ware’s Anniversary 15-Cup Bundt Pan.)

Ingredients

    • Nonstick baking spray with flour
    • 4 to 5 large navel oranges
    • 3 cups granulated sugar
    • 3 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 3/4 teaspoons kosher salt
    • 5 large eggs
    • 1 1/2 cups mild, fruity extra-virgin olive oil
    • Confectioners’ sugar, for sprinkling

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