Ingredients
-
- 1/4 cup dry white wine
- 1 generous pinch saffron threads
- 3 tablespoons olive oil
- 1 1/4 cups coarsely chopped leeks
- 1 cup coarsely chopped onion
- 1 tablespoon minced garlic
- 3 cups fish stock or bottled clam juice
- One (14.5-oz) can diced tomatoes in juice
- 1/2 teaspoon dried oregano
- 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
- 20 mussels, scrubbed and debearded
- 12 littleneck clams, scrubbed
- Four (5-ounce) cod fillets
- Yellow cornmeal
- 1/4 cup chopped flat-leaf parsley leaves
Ingredients
-
- 1/4 cup dry white wine
- 1 generous pinch saffron threads
- 3 tablespoons olive oil
- 1 1/4 cups coarsely chopped leeks
- 1 cup coarsely chopped onion
- 1 tablespoon minced garlic
- 3 cups fish stock or bottled clam juice
- One (14.5-oz) can diced tomatoes in juice
- 1/2 teaspoon dried oregano
- 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
- 20 mussels, scrubbed and debearded
- 12 littleneck clams, scrubbed
- Four (5-ounce) cod fillets
- Yellow cornmeal
- 1/4 cup chopped flat-leaf parsley leaves
-
