Ingredients
- 2 pounds white unbleached bread flour
- 1 pound (3 cups) fine-ground cornmeal, (polenta)
- 1 teaspoon fine sea salt
- Two (2/3-ounce) fresh yeast cakes
- About 5 cups warm water
For finishing
-
- Flour, for dusting
- Oil or lard, for greasing
Ingredients
- 2 pounds white unbleached bread flour
- 1 pound (3 cups) fine-ground cornmeal, (polenta)
- 1 teaspoon fine sea salt
- Two (2/3-ounce) fresh yeast cakes
- About 5 cups warm water
For finishing
-
- Flour, for dusting
- Oil or lard, for greasing
