Papo Secos | Portuguese Rolls
These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic –marinated pork slices–or your favorite sandwich fillings or simply a smear of butter.
Ingredients
For activating the yeast
- 1/2 cup lukewarm water (105°F to 110°F | 41°C to 43°C)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
For the bread
-
- 5 cups bread flour, plus up to 3 tablespoons more, if needed
- 1 1/2 cups lukewarm water (105°F to 110°F | 41°C to 43°C)
- 1 tablespoon table salt
- 2 tablespoons salted or unsalted butter
- Cornmeal
Papo Secos | Portuguese Rolls
These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic –marinated pork slices–or your favorite sandwich fillings or simply a smear of butter.
Ingredients
For activating the yeast
- 1/2 cup lukewarm water (105°F to 110°F | 41°C to 43°C)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
For the bread
-
- 5 cups bread flour, plus up to 3 tablespoons more, if needed
- 1 1/2 cups lukewarm water (105°F to 110°F | 41°C to 43°C)
- 1 tablespoon table salt
- 2 tablespoons salted or unsalted butter
- Cornmeal
