Ingredients
- One (4 1/2-pound) chuck roast, cut into 2- to 3-inch (5- to 8-cm) chunks
- 2 tablespoons crushed red peppers, (see LC Note above), or more to taste, or 1/2 teaspoon crushed red pepper flakes
- 1 large (9 oz) onion, cut into slices
- 1 bunch parsley, coarsely chopped
- 6 to 8 cloves garlic, smashed and peeled
- 2 bay leaf
- 1/2 teaspoon allspice berries
- 4 whole cloves
- Kosher salt, to taste (optional)
- 3 tablespoons (1 1/2 oz) unsalted butter or lard
- 2 cups hearty red table wine
- 2 tablespoons store-bought or homemade tomato paste
- 1/2 teaspoon ground cinnamon
For serving
- Boiled white potatoes, (optional)
- Roasted red peppers, (optional)
- Cooked greens, (optional)
Ingredients
- One (4 1/2-pound) chuck roast, cut into 2- to 3-inch (5- to 8-cm) chunks
- 2 tablespoons crushed red peppers, (see LC Note above), or more to taste, or 1/2 teaspoon crushed red pepper flakes
- 1 large (9 oz) onion, cut into slices
- 1 bunch parsley, coarsely chopped
- 6 to 8 cloves garlic, smashed and peeled
- 2 bay leaf
- 1/2 teaspoon allspice berries
- 4 whole cloves
- Kosher salt, to taste (optional)
- 3 tablespoons (1 1/2 oz) unsalted butter or lard
- 2 cups hearty red table wine
- 2 tablespoons store-bought or homemade tomato paste
- 1/2 teaspoon ground cinnamon
For serving
- Boiled white potatoes, (optional)
- Roasted red peppers, (optional)
- Cooked greens, (optional)
Ingredients
- One (4 1/2-pound) chuck roast, cut into 2- to 3-inch (5- to 8-cm) chunks
- 2 tablespoons crushed red peppers, (see LC Note above), or more to taste, or 1/2 teaspoon crushed red pepper flakes
- 1 large (9 oz) onion, cut into slices
- 1 bunch parsley, coarsely chopped
- 6 to 8 cloves garlic, smashed and peeled
- 2 bay leaf
- 1/2 teaspoon allspice berries
- 4 whole cloves
- Kosher salt, to taste (optional)
- 3 tablespoons (1 1/2 oz) unsalted butter or lard
- 2 cups hearty red table wine
- 2 tablespoons store-bought or homemade tomato paste
- 1/2 teaspoon ground cinnamon
For serving
- Boiled white potatoes, (optional)
- Roasted red peppers, (optional)
- Cooked greens, (optional)
