Crab Cake Egg Rolls Recipe

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Ingredients:

For the Crab Cake Filling:

  • 1 lb crabmeat

  • ½ cup crushed Ritz crackers

  • ⅓ cup mayonnaise

  • 1 large egg

  • 1 tsp Old Bay seasoning

  • 1 tbsp fresh parsley, chopped

  • ½ tsp Worcestershire sauce

  • ½ tbsp lemon juice

Additional Ingredients:

  • 6 egg roll wrappers

  • ½ cup water (for sealing)

  • Cooking oil spray

Instructions:

Ingredients:

For the Crab Cake Filling:

  • 1 lb crabmeat

  • ½ cup crushed Ritz crackers

  • ⅓ cup mayonnaise

  • 1 large egg

  • 1 tsp Old Bay seasoning

  • 1 tbsp fresh parsley, chopped

  • ½ tsp Worcestershire sauce

  • ½ tbsp lemon juice

Additional Ingredients:

  • 6 egg roll wrappers

  • ½ cup water (for sealing)

  • Cooking oil spray

Instructions:

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