A comforting and cheesy pasta bake where savory ground beef and a rich, herby tomato sauce are tossed with spaghetti, topped with melted cheese, and baked to golden perfection.
Yields: 4-6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients
-
1 lb spaghetti
-
2 Tbsp olive oil
-
1 white onion, finely chopped
-
3 cloves garlic, minced
-
1 lb ground beef
-
1 tsp Italian seasoning
-
Salt and freshly ground black pepper, to taste
-
1 (28 oz) can San Marzano tomatoes
-
½ cup fresh basil, chopped
-
1 cup shredded mozzarella cheese
-
¼ cup grated Parmesan cheese
-
Fresh parsley, chopped (for garnish)
Instructions:
A comforting and cheesy pasta bake where savory ground beef and a rich, herby tomato sauce are tossed with spaghetti, topped with melted cheese, and baked to golden perfection.
Yields: 4-6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients
-
1 lb spaghetti
-
2 Tbsp olive oil
-
1 white onion, finely chopped
-
3 cloves garlic, minced
-
1 lb ground beef
-
1 tsp Italian seasoning
-
Salt and freshly ground black pepper, to taste
-
1 (28 oz) can San Marzano tomatoes
-
½ cup fresh basil, chopped
-
1 cup shredded mozzarella cheese
-
¼ cup grated Parmesan cheese
-
Fresh parsley, chopped (for garnish)
