Slow Cooker Banana Pecan French Toast

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Transform your morning with this effortless and delicious make-ahead breakfast. Layers of whole wheat bread, sweet bananas, and crunchy pecans bake into a decadent, custardy casserole right in your slow cooker.

Prep time: 15 minutes
Cook time: 2-3 hours on High
Serves: 4-6

Ingredients

For the Custard:

  • 4 large eggs

  • 3/4 cup almond milk (or milk of choice)

  • 1 tablespoon turbinado sugar (or brown sugar)

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

For the Casserole:

  • 1 whole wheat baguette, cut into 1-inch slices (stale bread works best)

  • 2 ripe bananas, sliced

  • 1/2 lemon, juiced

  • 2 tablespoons coconut oil, melted

  • 1/2 cup pecans, roughly chopped

For Serving (Optional):

  • Maple syrup

  • Additional sliced banana

  • Additional chopped pecans

  • Greek yogurt or whipped cream

Instructions:

Transform your morning with this effortless and delicious make-ahead breakfast. Layers of whole wheat bread, sweet bananas, and crunchy pecans bake into a decadent, custardy casserole right in your slow cooker.

Prep time: 15 minutes
Cook time: 2-3 hours on High
Serves: 4-6

Ingredients

For the Custard:

  • 4 large eggs

  • 3/4 cup almond milk (or milk of choice)

  • 1 tablespoon turbinado sugar (or brown sugar)

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

For the Casserole:

  • 1 whole wheat baguette, cut into 1-inch slices (stale bread works best)

  • 2 ripe bananas, sliced

  • 1/2 lemon, juiced

  • 2 tablespoons coconut oil, melted

  • 1/2 cup pecans, roughly chopped

For Serving (Optional):

  • Maple syrup

  • Additional sliced banana

  • Additional chopped pecans

  • Greek yogurt or whipped cream

Instructions:

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