Italian Bell Pepper and Onion Scarpaccia

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A savory, crispy Italian flatbread that’s more vegetable than batter. Perfect as an appetizer or a light meal.

Yields: 1 large baking pan
Prep time: 20 minutes
Cook time: 50-60 minutes

Ingredients

  • 1 ⅓ cups + 2 tablespoons all-purpose flour

  • 5 tablespoons cornmeal, plus extra for dusting

  • 1 teaspoon dried thyme

  • Kosher salt and freshly cracked black pepper

  • 5 small or 2 large red onions, thinly sliced

  • 2 large bell peppers (any color), thinly sliced

  • ¾ cup water

  • Extra virgin olive oil

Instructions:

A savory, crispy Italian flatbread that’s more vegetable than batter. Perfect as an appetizer or a light meal.

Yields: 1 large baking pan
Prep time: 20 minutes
Cook time: 50-60 minutes

Ingredients

  • 1 ⅓ cups + 2 tablespoons all-purpose flour

  • 5 tablespoons cornmeal, plus extra for dusting

  • 1 teaspoon dried thyme

  • Kosher salt and freshly cracked black pepper

  • 5 small or 2 large red onions, thinly sliced

  • 2 large bell peppers (any color), thinly sliced

  • ¾ cup water

  • Extra virgin olive oil

Instructions:

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