Ingredients:
2 boneless, skinless chicken breasts
2 cups penne pasta
1 zucchini, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, sliced
3 tablespoons olive oil, divided
4 cloves garlic, minced
¼ cup honey
2 tablespoons low-sodium soy sauce
1 teaspoon Dijon mustard
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon paprika
½ teaspoon red pepper flakes (optional)
1 teaspoon Italian seasoning
¼ cup low-sodium chicken broth
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
Ingredients:
2 boneless, skinless chicken breasts
2 cups penne pasta
1 zucchini, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, sliced
3 tablespoons olive oil, divided
4 cloves garlic, minced
¼ cup honey
2 tablespoons low-sodium soy sauce
1 teaspoon Dijon mustard
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon paprika
½ teaspoon red pepper flakes (optional)
1 teaspoon Italian seasoning
¼ cup low-sodium chicken broth
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
