Ingredients:
4 cups (500g) all-purpose flour
1 cup (240ml) warm milk (110°F/45°C)
2 ¼ teaspoons (1 packet) active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 large egg
3 tablespoons unsalted butter, melted
Ingredients:
4 cups (500g) all-purpose flour
1 cup (240ml) warm milk (110°F/45°C)
2 ¼ teaspoons (1 packet) active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 large egg
3 tablespoons unsalted butter, melted