Indulge in the ultimate comfort food with these golden, crispy croquettes. A creamy, cheesy potato center is encased in a perfect crunchy crust, making them an irresistible appetizer or side dish.
Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Time: 20 minutes
Total Time: 60 minutes
Servings: Approximately 12 croquettes
Ingredients
-
2 large potatoes (such as Russet or Yukon Gold), peeled and cubed
-
1 cup shredded sharp cheddar cheese
-
1/4 cup grated Parmesan cheese
-
1/4 cup finely chopped green onions
-
1/2 teaspoon garlic powder
-
Salt and freshly ground black pepper, to taste
-
1/2 cup all-purpose flour
-
2 large eggs, beaten
-
1 cup breadcrumbs (panko for extra crunch, or traditional)
-
Vegetable oil, for frying (enough for 1-2 inches in the pan)
Instructions:
Indulge in the ultimate comfort food with these golden, crispy croquettes. A creamy, cheesy potato center is encased in a perfect crunchy crust, making them an irresistible appetizer or side dish.
Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Time: 20 minutes
Total Time: 60 minutes
Servings: Approximately 12 croquettes
Ingredients
-
2 large potatoes (such as Russet or Yukon Gold), peeled and cubed
-
1 cup shredded sharp cheddar cheese
-
1/4 cup grated Parmesan cheese
-
1/4 cup finely chopped green onions
-
1/2 teaspoon garlic powder
-
Salt and freshly ground black pepper, to taste
-
1/2 cup all-purpose flour
-
2 large eggs, beaten
-
1 cup breadcrumbs (panko for extra crunch, or traditional)
-
Vegetable oil, for frying (enough for 1-2 inches in the pan)
