Optional Add-Ins
Spinach or lettuce leaves
Tomato slices (thinly sliced to avoid sogginess)
Pickles or jalapeños for extra tang and spice
Caramelized onions for a sweet, savory touch
Step-by-Step Instructions
Step 1: Prepare the Filling
If not using deli meat, cook your chicken breast (pan-seared, oven-baked, or air-fried) and shred or dice it.
Chop turkey and ham into bite-sized pieces for even distribution in the wrap.
In a medium mixing bowl, combine chicken, turkey, ham, and shredded cheese.
Add seasonings—garlic powder, onion powder, black pepper—and optional cream cheese, mayo, or mustard. Mix until everything is evenly coated.
Step 2: Assemble the Wraps
Lay one tortilla flat on a clean surface or cutting board.
Spread about 1 tablespoon of cream cheese or mayo (if using) across the center.
Spoon ¼ of the meat-and-cheese mixture onto the tortilla.
Add optional extras like spinach, tomato slices, or pickles.
Fold the sides of the tortilla inward, then roll tightly from the bottom up, forming a burrito-style wrap.
Brush the outside lightly with olive oil or melted butter to help crisp in the air fryer.
Step 3: Air Fry the Wraps
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Place wraps seam-side down into the air fryer basket. Do not overcrowd—cook in batches if necessary.
Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
Remove and let rest for 2 minutes before slicing in half.
Optional Add-Ins
Spinach or lettuce leaves
Tomato slices (thinly sliced to avoid sogginess)
Pickles or jalapeños for extra tang and spice
Caramelized onions for a sweet, savory touch
Step-by-Step Instructions
Step 1: Prepare the Filling
If not using deli meat, cook your chicken breast (pan-seared, oven-baked, or air-fried) and shred or dice it.
Chop turkey and ham into bite-sized pieces for even distribution in the wrap.
In a medium mixing bowl, combine chicken, turkey, ham, and shredded cheese.
Add seasonings—garlic powder, onion powder, black pepper—and optional cream cheese, mayo, or mustard. Mix until everything is evenly coated.
Step 2: Assemble the Wraps
Lay one tortilla flat on a clean surface or cutting board.
Spread about 1 tablespoon of cream cheese or mayo (if using) across the center.
Spoon ¼ of the meat-and-cheese mixture onto the tortilla.
Add optional extras like spinach, tomato slices, or pickles.
Fold the sides of the tortilla inward, then roll tightly from the bottom up, forming a burrito-style wrap.
Brush the outside lightly with olive oil or melted butter to help crisp in the air fryer.
Step 3: Air Fry the Wraps
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Place wraps seam-side down into the air fryer basket. Do not overcrowd—cook in batches if necessary.
Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
Remove and let rest for 2 minutes before slicing in half.
