This Amish-style Hamburger Steak Bake is the ultimate comfort food—simple, satisfying, and full of flavor.
Juicy ground beef patties are browned to perfection and then baked in a rich, creamy mushroom sauce. Ideal for busy nights or when you’re craving something warm and hearty, this dish pairs beautifully with mashed potatoes, buttered noodles, or rice.
🧾 Ingredients
For the Hamburger Steaks:
Ingredient
Quantity
Ground beef (80/20)
1 lb
Breadcrumbs
1/3 cup
Egg
1
Worcestershire sauce
1 tablespoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Salt and pepper
To taste
Olive oil
2 tablespoons
For the Creamy Sauce:
Ingredient
Quantity
Cream of mushroom soup
1 can (10.5 oz)
Milk
1/2 cup
Sour cream
1/2 cup
Worcestershire sauce
1 teaspoon
Dried thyme (optional)
1 teaspoon
Onion, thinly sliced
1 small
Garlic, minced
2 cloves
Salt and pepper
To taste
This Amish-style Hamburger Steak Bake is the ultimate comfort food—simple, satisfying, and full of flavor.
Juicy ground beef patties are browned to perfection and then baked in a rich, creamy mushroom sauce. Ideal for busy nights or when you’re craving something warm and hearty, this dish pairs beautifully with mashed potatoes, buttered noodles, or rice.
