Antonia’s Portuguese Stuffing | Carrie’s Experimental Kitchen

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Ingredients

  • 1 pound lean ground beef
  • 12 ounces portuguese chourico ,peeled and small dice
  • 1 tablespoon butter
  • 2 celery stalks ,small dice
  • ¼ cup red onion ,small dice
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh parsley
  • 12 ounces stuffing mix
  • 1 ½ cups chicken broth

    Ingredients

    • 1 pound lean ground beef
    • 12 ounces portuguese chourico ,peeled and small dice
    • 1 tablespoon butter
    • 2 celery stalks ,small dice
    • ¼ cup red onion ,small dice
    • 2 tablespoons minced garlic
    • 2 tablespoons chopped fresh parsley
    • 12 ounces stuffing mix
    • 1 ½ cups chicken broth

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