1. Preheat oven to 350°F (175°C). Grease a mini muffin tin with nonstick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the egg, milk, vanilla extract, and melted butter until combined.
4. Add wet ingredients to the dry ingredients and stir until just combined—do not overmix.
5. Fold in the chopped apples until evenly distributed.
6. Spoon the batter into the greased mini muffin tin, filling each cup about ¾ full.
7. Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Optional glaze: While they bake, mix powdered sugar, vanilla, and milk in a small bowl until smooth. Drizzle over warm fritter bites after baking.
9. Cool slightly before serving. Enjoy warm or at room temperature!
1. Preheat oven to 350°F (175°C). Grease a mini muffin tin with nonstick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the egg, milk, vanilla extract, and melted butter until combined.
4. Add wet ingredients to the dry ingredients and stir until just combined—do not overmix.
5. Fold in the chopped apples until evenly distributed.
6. Spoon the batter into the greased mini muffin tin, filling each cup about ¾ full.
7. Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Optional glaze: While they bake, mix powdered sugar, vanilla, and milk in a small bowl until smooth. Drizzle over warm fritter bites after baking.
9. Cool slightly before serving. Enjoy warm or at room temperature!
