Avgolemono Soup: Greek Healing Soup – BRIGHT MOMENT CO.

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Instructions

  • combine the chicken broth, bone broth, lemon zest, juice of 1 lemon, bay leaves, salt and black pepper in a large saucepan over medium heat. summer for 10-15 minutes.
  • in a large bowl, whisk the eggs until smooth. whisk in the juice of half the remaining lemon, then the other half.
  • add a ladle of the hot broth to the eggs and whisking continuously for 1 minute. repeat this two more times to temper the eggs.
  • gradually pour the eggs mixture into the hot broth, whisking continuously. do not bring to a boil at this point or the eggs could curdle. always just bring until heated up.
  • remove from heat to stir in the shredded chicken and cooked rice.
  • serve warm with fresh dill, a drizzle of high quality extra virgin olive oil, and freshly cracked black pepper. enjoy 🙂

Instructions

  • combine the chicken broth, bone broth, lemon zest, juice of 1 lemon, bay leaves, salt and black pepper in a large saucepan over medium heat. summer for 10-15 minutes.
  • in a large bowl, whisk the eggs until smooth. whisk in the juice of half the remaining lemon, then the other half.
  • add a ladle of the hot broth to the eggs and whisking continuously for 1 minute. repeat this two more times to temper the eggs.
  • gradually pour the eggs mixture into the hot broth, whisking continuously. do not bring to a boil at this point or the eggs could curdle. always just bring until heated up.
  • remove from heat to stir in the shredded chicken and cooked rice.
  • serve warm with fresh dill, a drizzle of high quality extra virgin olive oil, and freshly cracked black pepper. enjoy 🙂

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