Avocado Chicken Salad: A Fresh and Healthy Delight

Instructions

Step 1: Prepare the Dressing

1. In a small bowl, whisk together the olive oil, lemon or lime juice, Dijon mustard, salt, and black pepper.
2. If you like a little heat, add crushed red pepper flakes.
3. For a slightly sweet balance, mix in a teaspoon of honey or maple syrup.

Step 2: Assemble the Salad

1. In a large bowl, combine the shredded chicken, sliced avocado, radishes, red onion, and mixed greens.
2. Pour the dressing over the ingredients and toss gently to combine without mashing the avocado.

Step 3: Garnish and Serve

1. Sprinkle fresh cilantro or parsley over the top for a burst of flavor.
2. Serve immediately or refrigerate for up to 24 hours for enhanced flavor.

Instructions

Step 1: Prepare the Dressing

1. In a small bowl, whisk together the olive oil, lemon or lime juice, Dijon mustard, salt, and black pepper.
2. If you like a little heat, add crushed red pepper flakes.
3. For a slightly sweet balance, mix in a teaspoon of honey or maple syrup.

Step 2: Assemble the Salad

1. In a large bowl, combine the shredded chicken, sliced avocado, radishes, red onion, and mixed greens.
2. Pour the dressing over the ingredients and toss gently to combine without mashing the avocado.

Step 3: Garnish and Serve

1. Sprinkle fresh cilantro or parsley over the top for a burst of flavor.
2. Serve immediately or refrigerate for up to 24 hours for enhanced flavor.