Bacalhau à Brás: A Taste of Portugal at Home

by

Pro Tips

  1. Use 1 1/2 cups of vegetable oil if you opt to deep fry the potaotes. After the potatoes are fried, you can pour the oil through a coffee filter and and re-use it.
  2. Double the portion size if you choose to serve the dish as a main course.

Suggested Equipment

Estimated Nutrition

Serving: 1g | Calories: 487kcal | Carbohydrates: 23g | Protein: 43g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 258mg | Sodium: 4106mg | Potassium: 1404mg | Fiber: 3g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 27mg | Calcium: 140mg | Iron: 3mg

Pro Tips

  1. Use 1 1/2 cups of vegetable oil if you opt to deep fry the potaotes. After the potatoes are fried, you can pour the oil through a coffee filter and and re-use it.
  2. Double the portion size if you choose to serve the dish as a main course.

Suggested Equipment

Estimated Nutrition

Serving: 1g | Calories: 487kcal | Carbohydrates: 23g | Protein: 43g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 258mg | Sodium: 4106mg | Potassium: 1404mg | Fiber: 3g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 27mg | Calcium: 140mg | Iron: 3mg

Leave a Comment