Bacalhau Escondido – Hidden Codfish

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Equipment

  • Large pot
  • Large, deep baking dish
  • Knife
  • Wooden spoon or spatula
  • Teaspoon and tablespoon
  • Potato ricer or masher

Ingredients

 

  • 2 kg Frozen codfish
  • 8 Large red potatoes
  • 1 kg Carrots
  • 11 eggs
  • 2 kg Portuguese cabbage (also known as collard greens)
  • 0,5 l Olive oil
  • Water
  • 4 Garlic cloves
  • 200 ml milk
  • 1 tpsp Butter
  • Salt to taste
  • Black pepper to taste

Instructions

Equipment

  • Large pot
  • Large, deep baking dish
  • Knife
  • Wooden spoon or spatula
  • Teaspoon and tablespoon
  • Potato ricer or masher

Ingredients

 

  • 2 kg Frozen codfish
  • 8 Large red potatoes
  • 1 kg Carrots
  • 11 eggs
  • 2 kg Portuguese cabbage (also known as collard greens)
  • 0,5 l Olive oil
  • Water
  • 4 Garlic cloves
  • 200 ml milk
  • 1 tpsp Butter
  • Salt to taste
  • Black pepper to taste

Instructions

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