Ingredients:
4 large russet potatoes
1 tablespoon olive oil
Salt to taste
Your favorite ingredients
Instructions:
Start by washing the potatoes well. Then tap each one a few times with a fork to avoid surprises in the fryer.Gently brush each potato with olive oil. This step is the key to that irresistible crispy skin.
Season with salt to enhance flavor and reduce moisture for the perfect crunch.
Ingredients:
4 large russet potatoes
1 tablespoon olive oil
Salt to taste
Your favorite ingredients
Instructions:
Start by washing the potatoes well. Then tap each one a few times with a fork to avoid surprises in the fryer.Gently brush each potato with olive oil. This step is the key to that irresistible crispy skin.
Season with salt to enhance flavor and reduce moisture for the perfect crunch.
