Baked Salmon with Potatoes and Asparagus

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Ingredients:

2 salmon fillets

1 lb baby potatoes, halved or quartered if large

1 bunch asparagus, trimmed

2-3 tbsp olive oil

2 cloves garlic, minced

1 lemon (zested and sliced)

Salt and pepper to taste

Fresh herbs (like dill, parsley, or thyme), chopped (optional)

Ingredients:

2 salmon fillets

1 lb baby potatoes, halved or quartered if large

1 bunch asparagus, trimmed

2-3 tbsp olive oil

2 cloves garlic, minced

1 lemon (zested and sliced)

Salt and pepper to taste

Fresh herbs (like dill, parsley, or thyme), chopped (optional)

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