method
Step 1
To barbecue the steaks and capsicums: Prepare the barbecue for high heat. In a medium bowl, toss the capsicums with 1 tablespoon of the oil. Barbecue the capsicums, turning as needed, for about 10 minutes, or until charred all over. Return the capsicums to the bowl, cover with cling wrap, and set aside until the capsicums are cool enough to handle. Remove the skins and seeds and cut each capsicum into 4 strips about 2cm wide.
Step 2
Rub the steaks with 1 tablespoon of oil and season generously with salt and pepper. Barbecue the steaks, turning as needed, for about 5 minutes, or until nicely charred on both sides and the internal temperature is 50C for medium-rare doneness. Transfer to 4 plates and rest for 3 minutes before serving.
method
Step 1
To barbecue the steaks and capsicums: Prepare the barbecue for high heat. In a medium bowl, toss the capsicums with 1 tablespoon of the oil. Barbecue the capsicums, turning as needed, for about 10 minutes, or until charred all over. Return the capsicums to the bowl, cover with cling wrap, and set aside until the capsicums are cool enough to handle. Remove the skins and seeds and cut each capsicum into 4 strips about 2cm wide.
Step 2
Rub the steaks with 1 tablespoon of oil and season generously with salt and pepper. Barbecue the steaks, turning as needed, for about 5 minutes, or until nicely charred on both sides and the internal temperature is 50C for medium-rare doneness. Transfer to 4 plates and rest for 3 minutes before serving.
