Bifana Recipe

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Ingredients

 

For The Bifana Marinade

  • 2 garlic cloves crushed
  • 1 teaspoon salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili flakes
  • 3.4 oz white wine
  • 4-5 bay leaves
  • 2 tablespoons olive oil
  • 1 teaspoon vinegar
  • Salt and black pepper to taste

For The Meat

  • 17.6 oz pork loin skinless, sliced ​​into 3cm thin strips
  • 2 tablespoons olive oil for cooking

For The Bread

Ingredients

 

For The Bifana Marinade

  • 2 garlic cloves crushed
  • 1 teaspoon salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili flakes
  • 3.4 oz white wine
  • 4-5 bay leaves
  • 2 tablespoons olive oil
  • 1 teaspoon vinegar
  • Salt and black pepper to taste

For The Meat

  • 17.6 oz pork loin skinless, sliced ​​into 3cm thin strips
  • 2 tablespoons olive oil for cooking

For The Bread

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