dive into the world of decadent desserts with our Blackberry Pistachio Dream Bars. This recipe combines the nutty crunch of pistachios, the creamy smoothness of cream cheese, and the tart sweetness of blackberries to create a multi-layered treat that’s as delightful to the eyes as it is to the palate. Perfect for any occasion, these dream bars offer a symphony of flavors and textures that promise to enchant your taste buds. Follow our detailed recipe below to create this exquisite dessert that’s sure to impress.
Ingredients:
For the base:
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
F or the pistachio layer:
- 1 cup shelled pistachios, finely ground
- 1/4 cup confectioners’ sugar
- 1/4 cup heavy cream
Fo r the cream cheese layer:
- 1 cup cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
F or the blackberry layer:
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Fo r the topping:
- 1/4 cup shelled pistachios, chopped
- Fresh blackberries for garnish
dive into the world of decadent desserts with our Blackberry Pistachio Dream Bars. This recipe combines the nutty crunch of pistachios, the creamy smoothness of cream cheese, and the tart sweetness of blackberries to create a multi-layered treat that’s as delightful to the eyes as it is to the palate. Perfect for any occasion, these dream bars offer a symphony of flavors and textures that promise to enchant your taste buds. Follow our detailed recipe below to create this exquisite dessert that’s sure to impress.
Ingredients:
For the base:
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
F or the pistachio layer:
- 1 cup shelled pistachios, finely ground
- 1/4 cup confectioners’ sugar
- 1/4 cup heavy cream
Fo r the cream cheese layer:
- 1 cup cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
F or the blackberry layer:
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Fo r the topping:
- 1/4 cup shelled pistachios, chopped
- Fresh blackberries for garnish