Braised Fish with Aromatic Soy Sauce 🐟🔥

This tender, flavorful braised fish is simmered in a rich, savory-sweet soy-based sauce with garlic, ginger, and aromatics—a restaurant-quality dish made easy at home!

 Ingredients

Main Ingredients

• 1 whole white fish (like sea bass, tilapia, or snapper, about 1.5–2 lbs), cleaned & scored

• 3 tbsp vegetable oil

• 4 cloves garlic, smashed

• 1-inch ginger, sliced

• 2 green onions, cut into 2-inch pieces

• 1–2 red chilies (optional, for heat)

Braising Sauce

• 1 ½ cups water or light stock

• 3 tbsp soy sauce

• 1 tbsp dark soy sauce (for color)

• 1 tbsp oyster sauce

• 1 tbsp Shaoxing wine (or dry sherry)

• 1 tsp sugar

• ½ tsp white pepper

Garnish

• Fresh cilantro

• Sliced green onions

• Lime wedges

Braised Fish with Aromatic Soy Sauce 🐟🔥

This tender, flavorful braised fish is simmered in a rich, savory-sweet soy-based sauce with garlic, ginger, and aromatics—a restaurant-quality dish made easy at home!

 Ingredients

Main Ingredients

• 1 whole white fish (like sea bass, tilapia, or snapper, about 1.5–2 lbs), cleaned & scored

• 3 tbsp vegetable oil

• 4 cloves garlic, smashed

• 1-inch ginger, sliced

• 2 green onions, cut into 2-inch pieces

• 1–2 red chilies (optional, for heat)

Braising Sauce

• 1 ½ cups water or light stock

• 3 tbsp soy sauce

• 1 tbsp dark soy sauce (for color)

• 1 tbsp oyster sauce

• 1 tbsp Shaoxing wine (or dry sherry)

• 1 tsp sugar

• ½ tsp white pepper

Garnish

• Fresh cilantro

• Sliced green onions

• Lime wedges

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