Instructions:
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Prep: Preheat oven to 350°F (175°C). Lightly grease a baking sheet or line it with foil for easy cleanup.
-
Wrap: Pat the sausages dry with a paper towel. Wrap each sausage with a piece of bacon and secure it with a toothpick.
-
Coat: Place the brown sugar in a large plastic bag. Add the bacon-wrapped smokies in batches, seal the bag, and shake gently to coat them evenly.
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Bake: Arrange the coated smokies on the prepared baking sheet. Sprinkle with black pepper, if using. Bake for 30-35 minutes, or until the bacon is cooked through and crispy at the edges.
-
Crisp (Optional): For extra crispy bacon, broil for 1-2 minutes at the end, watching carefully to prevent burning.
-
Serve: Let cool for a few minutes before serving. Enjoy warm!
Instructions:
-
Prep: Preheat oven to 350°F (175°C). Lightly grease a baking sheet or line it with foil for easy cleanup.
-
Wrap: Pat the sausages dry with a paper towel. Wrap each sausage with a piece of bacon and secure it with a toothpick.
-
Coat: Place the brown sugar in a large plastic bag. Add the bacon-wrapped smokies in batches, seal the bag, and shake gently to coat them evenly.
-
Bake: Arrange the coated smokies on the prepared baking sheet. Sprinkle with black pepper, if using. Bake for 30-35 minutes, or until the bacon is cooked through and crispy at the edges.
-
Crisp (Optional): For extra crispy bacon, broil for 1-2 minutes at the end, watching carefully to prevent burning.
-
Serve: Let cool for a few minutes before serving. Enjoy warm!
