Ingredients:
• For the Lobster Tails:
◦ 2 lobster tails (4–6 oz each), shells split and meat loosened
◦ 2 tablespoons unsalted butter
◦ 1/2 teaspoon smoked paprika
◦ Salt and freshly ground black pepper, to taste
◦ 1 tablespoon olive oil
• For the Garlic Cream Sauce:
◦ 2 tablespoons unsalted butter
◦ 3 garlic cloves, minced
◦ 1/2 cup heavy cream
◦ 1/4 cup low-sodium chicken broth (or seafood stock)
◦ 1 teaspoon Dijon mustard
◦ Salt and black pepper, to taste
◦ 1 tablespoon chopped fresh parsley (for garnish)
Directions:
Ingredients:
• For the Lobster Tails:
◦ 2 lobster tails (4–6 oz each), shells split and meat loosened
◦ 2 tablespoons unsalted butter
◦ 1/2 teaspoon smoked paprika
◦ Salt and freshly ground black pepper, to taste
◦ 1 tablespoon olive oil
• For the Garlic Cream Sauce:
◦ 2 tablespoons unsalted butter
◦ 3 garlic cloves, minced
◦ 1/2 cup heavy cream
◦ 1/4 cup low-sodium chicken broth (or seafood stock)
◦ 1 teaspoon Dijon mustard
◦ Salt and black pepper, to taste
◦ 1 tablespoon chopped fresh parsley (for garnish)
Directions:
