Ingredients (Serves ~4)
-
350 g mixed fish (e.g., cod, sea bass, monkfish, or local catch)
-
200 g potatoes, sliced (~1 cm thick)
-
¼ red bell pepper, thinly sliced
-
¼ green bell pepper, thinly sliced
-
½ head garlic, finely chopped
-
1 large onion, finely chopped (plus a few onion rings reserved)
-
100 g tomato purée (or 200 g fresh tomatoes)
-
2 bay leaves
-
100 ml white wine
-
300 ml fish broth
-
50 ml olive oil
-
Salt to taste
-
Fresh coriander, chopped, for serving
Ingredients (Serves ~4)
-
350 g mixed fish (e.g., cod, sea bass, monkfish, or local catch)
-
200 g potatoes, sliced (~1 cm thick)
-
¼ red bell pepper, thinly sliced
-
¼ green bell pepper, thinly sliced
-
½ head garlic, finely chopped
-
1 large onion, finely chopped (plus a few onion rings reserved)
-
100 g tomato purée (or 200 g fresh tomatoes)
-
2 bay leaves
-
100 ml white wine
-
300 ml fish broth
-
50 ml olive oil
-
Salt to taste
-
Fresh coriander, chopped, for serving
