Tips & Variations
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Fish choice matters: Firm fish like monkfish or cod hold their shape—great for layering.
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Seafood boost: Add shrimp, mussels, or clams for extra depth and flavor.
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No tomato purée? Use fresh tomatoes or canned tomato without issue.
-
Flavor tweaks: Experiment with saffron, paprika, or parsley to tailor the stew to your taste.
-
Accompaniments: Serve with crusty bread for dipping in the rich broth.
A Taste of Portuguese Heritage
This fish stew reflects humble beginnings—fishermen using the day’s catch and pantry staples to create a nourishing meal. Layered and slow-cooked, the flavors come together beautifully. It’s both comforting and refreshing—perfect any time you want a soulful seafood dish with minimal fuss.
Tips & Variations
-
Fish choice matters: Firm fish like monkfish or cod hold their shape—great for layering.
-
Seafood boost: Add shrimp, mussels, or clams for extra depth and flavor.
-
No tomato purée? Use fresh tomatoes or canned tomato without issue.
-
Flavor tweaks: Experiment with saffron, paprika, or parsley to tailor the stew to your taste.
-
Accompaniments: Serve with crusty bread for dipping in the rich broth.
A Taste of Portuguese Heritage
This fish stew reflects humble beginnings—fishermen using the day’s catch and pantry staples to create a nourishing meal. Layered and slow-cooked, the flavors come together beautifully. It’s both comforting and refreshing—perfect any time you want a soulful seafood dish with minimal fuss.
