Canning figs in bourbon is a unique method for preserving figs long-term. The steps for preserving bourbon figs calls the fruit to be slightly cooked in a simple syrup, with a splash of bourbon on top.
A Farm Girl in the Making participates in multiple affiliate programs. She also participates in the Amazon Services LLC Associates Program, an affiliate advertising program linked to Amazon.com and other affiliated sites. This allows us to make a small amount of money on goods you purchase at no extra charge. For that, we thank you!
Canning figs is an ideal way to store this very short seasoned fruit. For younger kids or those who do not prefer drunken fruit, simply can this fruit in a simple syrup. However, for those who enjoy a little something special in their canned fruit, a bit of bourbon will do the trick.
I love fruit. In fact, there has not been a fruit which I do not enjoy, and trust me, I’ve tried many types of fruits over the years. Living the life of a military brat gave me the incredible opportunity to consume foods and fruit most never knew existed.
It was the summer of 1983 when I fell in love with figs. My grandmother had a large bush on the side of her home, and that’s where I had my first picked fresh off of the tree fig. There was nothing more divine, not even Fig Newton cookies, and I love Fig Newton cookies.
Long story short, I parked myself in front of that fig bush for the day, eating as many figs as I could before my stomach could handle no more. I remember that summer quite well – Florida, beaches, sunshine, theme parks, and figs.
Canning figs in bourbon is a unique method for preserving figs long-term. The steps for preserving bourbon figs calls the fruit to be slightly cooked in a simple syrup, with a splash of bourbon on top.
A Farm Girl in the Making participates in multiple affiliate programs. She also participates in the Amazon Services LLC Associates Program, an affiliate advertising program linked to Amazon.com and other affiliated sites. This allows us to make a small amount of money on goods you purchase at no extra charge. For that, we thank you!
Canning figs is an ideal way to store this very short seasoned fruit. For younger kids or those who do not prefer drunken fruit, simply can this fruit in a simple syrup. However, for those who enjoy a little something special in their canned fruit, a bit of bourbon will do the trick.
I love fruit. In fact, there has not been a fruit which I do not enjoy, and trust me, I’ve tried many types of fruits over the years. Living the life of a military brat gave me the incredible opportunity to consume foods and fruit most never knew existed.
It was the summer of 1983 when I fell in love with figs. My grandmother had a large bush on the side of her home, and that’s where I had my first picked fresh off of the tree fig. There was nothing more divine, not even Fig Newton cookies, and I love Fig Newton cookies.
Long story short, I parked myself in front of that fig bush for the day, eating as many figs as I could before my stomach could handle no more. I remember that summer quite well – Florida, beaches, sunshine, theme parks, and figs.
