Carrot Cake Roll

👩‍🍳 Instructions

Step 1: Prep the Pan & Towel

• Preheat oven to 350°F (175°C).
• Line a raised-edge cookie sheet with parchment paper and spray with nonstick spray.
• Generously sprinkle a clean kitchen towel with powdered sugar and set aside.

Step 2: Make the Cake

• Prepare the carrot cake batter according to package directions or your own recipe.
• Fold in the grated carrots.
• Pour batter evenly into the prepared pan and bake for 15 minutes, or until a toothpick inserted in the center comes out clean.

Step 3: Roll the Cake

• Immediately turn the hot cake out onto the sugared towel.
• Carefully peel off the parchment paper.
• Fold the towel over the short ends, then gently roll the cake from one short end into a log.
• Let cool for 45–60 minutes.

👩‍🍳 Instructions

Step 1: Prep the Pan & Towel

• Preheat oven to 350°F (175°C).
• Line a raised-edge cookie sheet with parchment paper and spray with nonstick spray.
• Generously sprinkle a clean kitchen towel with powdered sugar and set aside.

Step 2: Make the Cake

• Prepare the carrot cake batter according to package directions or your own recipe.
• Fold in the grated carrots.
• Pour batter evenly into the prepared pan and bake for 15 minutes, or until a toothpick inserted in the center comes out clean.

Step 3: Roll the Cake

• Immediately turn the hot cake out onto the sugared towel.
• Carefully peel off the parchment paper.
• Fold the towel over the short ends, then gently roll the cake from one short end into a log.
• Let cool for 45–60 minutes.