Carrot Cake Roll

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Step 4: Make the Frosting

  • In a bowl, beat cream cheese and butter with a hand mixer until smooth.
  • Add vanilla extract.
  • Gradually mix in powdered sugar, one cup at a time, until creamy and spreadable.

Step 5: Assemble & Chill

  • Unroll the cooled cake gently.
  • Spread frosting evenly over the surface.
  • Re-roll the cake and place seam-side down on a serving plate.
  • Refrigerate for at least 30 minutes before slicing.

Step 4: Make the Frosting

  • In a bowl, beat cream cheese and butter with a hand mixer until smooth.
  • Add vanilla extract.
  • Gradually mix in powdered sugar, one cup at a time, until creamy and spreadable.

Step 5: Assemble & Chill

  • Unroll the cooled cake gently.
  • Spread frosting evenly over the surface.
  • Re-roll the cake and place seam-side down on a serving plate.
  • Refrigerate for at least 30 minutes before slicing.

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