This Portuguese Salad recipe is a terrific mix of roasted bell peppers and tomatoes. It’s combined with fresh cucumber and cilantro, and tossed in a red wine vinaigrette.

Ingredients ▢3 medium green bell peppers ▢6 medium plum (Roma) tomatoes ▢½ cup extra virgin olive oil, divided ▢2 medium cucumbers (peeled and sliced ½-inch thick) ▢kosher or sea salt ▢⅔ cup coarsely chopped fresh cilantro ▢¼ cup red wine vinegar ▢2 teaspoons chili garlic paste