In a large bowl, toss the steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add half of the steak cubes to the skillet in a single layer, do not to overcrowd.
Sear for 3 minutes per side, until golden brown and cooked to your desired doneness. Remove from skillet and set aside.
Repeat with the remaining steak cubes and another 2 tablespoons of butter.
While the steak is searing, cook the pasta according to package directions. Drain the pasta and set aside.
In the same skillet used for the steak, melt 6 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese, mozzarella cheese, and Romano cheese.
Stir until the cheeses are fully melted and the sauce is smooth and creamy. Season with salt, pepper, and garlic powder. Add the cooked pasta to the creamy cheese sauce and toss to coat evenly.
Divide the creamy linguine among plates and top with the seared steak bites
In a large bowl, toss the steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add half of the steak cubes to the skillet in a single layer, do not to overcrowd.
Sear for 3 minutes per side, until golden brown and cooked to your desired doneness. Remove from skillet and set aside.
Repeat with the remaining steak cubes and another 2 tablespoons of butter.
While the steak is searing, cook the pasta according to package directions. Drain the pasta and set aside.
In the same skillet used for the steak, melt 6 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese, mozzarella cheese, and Romano cheese.
Stir until the cheeses are fully melted and the sauce is smooth and creamy. Season with salt, pepper, and garlic powder. Add the cooked pasta to the creamy cheese sauce and toss to coat evenly.
Divide the creamy linguine among plates and top with the seared steak bites
