👨🍳 Instructions
1. Cook the Noodles
- Preheat your oven to 400°F (200°C).
- Boil a large pot of salted water.
- Add lasagna noodles and cook until al dente, about 8 minutes.
- Drain and set aside.
2. Make the Creamy Cheese Sauce
- In a saucepan over medium heat, melt the butter.
- Stir in the softened cream cheese and cook until smooth, about 5 minutes.
- Season with salt and both types of pepper.
- Gradually whisk in the hot milk until fully combined and smooth.
- Add the minced Swiss cheese and stir until melted and thickened, about 5–10 minutes.
- Remove from heat.
👨🍳 Instructions
1. Cook the Noodles
- Preheat your oven to 400°F (200°C).
- Boil a large pot of salted water.
- Add lasagna noodles and cook until al dente, about 8 minutes.
- Drain and set aside.
2. Make the Creamy Cheese Sauce
- In a saucepan over medium heat, melt the butter.
- Stir in the softened cream cheese and cook until smooth, about 5 minutes.
- Season with salt and both types of pepper.
- Gradually whisk in the hot milk until fully combined and smooth.
- Add the minced Swiss cheese and stir until melted and thickened, about 5–10 minutes.
- Remove from heat.
