Chicken Cordon Bleu Casserole

3. Layer the Lasagna

• Spread ¾ cup of the cheese sauce over the base of a 9×9-inch baking dish.
• Place ⅓ of the noodles on top.
• Add half the chicken and half the ham.
• Spoon over 1 cup of the cheese sauce.
• Repeat the layers once more: noodles, remaining chicken and ham, another cup of sauce.
• Finish with the last layer of noodles, the rest of the sauce, shredded Swiss, and a topping of breadcrumbs.
• Sprinkle with Italian seasoning to finish.

4. Bake and Serve

• Cover with foil and bake for 25 minutes, or until bubbly.
• Uncover and bake an additional 10 minutes, or until the top is golden and crisp.
• Let it cool for 5–10 minutes before serving.

3. Layer the Lasagna

• Spread ¾ cup of the cheese sauce over the base of a 9×9-inch baking dish.
• Place ⅓ of the noodles on top.
• Add half the chicken and half the ham.
• Spoon over 1 cup of the cheese sauce.
• Repeat the layers once more: noodles, remaining chicken and ham, another cup of sauce.
• Finish with the last layer of noodles, the rest of the sauce, shredded Swiss, and a topping of breadcrumbs.
• Sprinkle with Italian seasoning to finish.

4. Bake and Serve

• Cover with foil and bake for 25 minutes, or until bubbly.
• Uncover and bake an additional 10 minutes, or until the top is golden and crisp.
• Let it cool for 5–10 minutes before serving.