These chocolate caramel pecan bars are a decadent treat with layers of gooey caramel, crunchy pecans, and a rich chocolate topping. With their irresistible combination of sweet, nutty, and buttery flavors, they make the perfect dessert for holidays, parties, or whenever your sweet tooth strikes. Each square is indulgent, satisfying, and guaranteed to disappear quickly from the table.
Ingredients:
For the crust:
– 2 cups (250 g) all-purpose flour
– 1 cup (200 g) brown sugar, packed
– 1 cup (225 g) unsalted butter, softened
For the caramel layer:
– 1/2 cup (115 g) unsalted butter
– 1/2 cup (100 g) brown sugar
– 1/4 cup (60 ml) milk
– 1 can (14 oz / 395 g) sweetened condensed milk
For the topping:
– 2 cups (340 g) semi-sweet chocolate chips
– 1 cup (120 g) pecans, roughly chopped
Directions:
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These chocolate caramel pecan bars are a decadent treat with layers of gooey caramel, crunchy pecans, and a rich chocolate topping. With their irresistible combination of sweet, nutty, and buttery flavors, they make the perfect dessert for holidays, parties, or whenever your sweet tooth strikes. Each square is indulgent, satisfying, and guaranteed to disappear quickly from the table.
Ingredients:
For the crust:
– 2 cups (250 g) all-purpose flour
– 1 cup (200 g) brown sugar, packed
– 1 cup (225 g) unsalted butter, softened
For the caramel layer:
– 1/2 cup (115 g) unsalted butter
– 1/2 cup (100 g) brown sugar
– 1/4 cup (60 ml) milk
– 1 can (14 oz / 395 g) sweetened condensed milk
For the topping:
– 2 cups (340 g) semi-sweet chocolate chips
– 1 cup (120 g) pecans, roughly chopped
Directions:
CONTINUE READING NEXT PAGE…
