These Cinnamon Sugar Air Fryer Banana Chips deliver the perfect balance of sweetness and spice with a delightful crunch. The golden edges and warm cinnamon aroma make them as inviting as they are tasty. This easy, healthy snack is perfect for satisfying cravings without the guilt.

Air frying the banana slices creates a crisp texture that’s hard to resist, while the cinnamon sugar coating adds a comforting flavor twist. Whether you enjoy them as a mid-afternoon snack, a topping for yogurt, or a light dessert, these chips are versatile and naturally gluten-free, vegan, and wholesome.

Full recipe:

Ingredients:

• 2 ripe but firm bananas

• 1 tablespoon coconut oil, melted

• 1 tablespoon granulated sugar

• 1 teaspoon ground cinnamon

• Pinch of salt

Directions:

1. Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.

2. In a small bowl, mix the sugar, cinnamon, and salt.

3. Toss the banana slices gently in the melted coconut oil to coat.

4. Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.

5. Preheat the air fryer to 300°F (150°C).

6. Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.

7. Air fry for 15-18 minutes, flipping the slices halfway through, until they are golden and crispy.

8. Remove and let cool completely on a wire rack to crisp up further before serving.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes

Kcal: Approximately 110 kcal per serving | Servings: 2 servings

Cinnamon Sugar Air Fryer Banana Chips

June 1, 2025 by Christine