Instructions:
- Preheat and prep:
Preheat your oven to 375°F (190°C). Grease a muffin pan or line with paper liners. - Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. - Mix the wet ingredients:
In another large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth. - Combine:
Gradually stir the dry ingredients into the wet mixture just until combined. Do not overmix. - Bake:
Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 15–18 minutes or until a toothpick inserted into the center comes out clean. - Cool slightly:
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack. - Coat in cinnamon sugar:
Mix the sugar and cinnamon in a small bowl. Brush each warm muffin top with melted butter, then dip or roll in the cinnamon sugar mixture until well coated.
Instructions:
- Preheat and prep:
Preheat your oven to 375°F (190°C). Grease a muffin pan or line with paper liners. - Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. - Mix the wet ingredients:
In another large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth. - Combine:
Gradually stir the dry ingredients into the wet mixture just until combined. Do not overmix. - Bake:
Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 15–18 minutes or until a toothpick inserted into the center comes out clean. - Cool slightly:
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack. - Coat in cinnamon sugar:
Mix the sugar and cinnamon in a small bowl. Brush each warm muffin top with melted butter, then dip or roll in the cinnamon sugar mixture until well coated.
