Clams with Portuguese Sausage, Garlic, and Cilantro
Ingredients
- 2 tablespoons olive oil
- 2 1/2 ounces Portuguese chouriço*, skin removed, sausage diced into small pieces
- 1 garlic clove, thinly sliced
- 1 small bunch cilantro, leaves and stems separated and finely chopped
- 14 ounces clams, scrubbed and soaked in cold water
- 1 tablespoon butter
- Lemon wedges, to serve
- Storebought or homemade piri piri sauce, to serve
- Crusty bread, to serve (optional but highly recommended)
Ingredients
- 2 tablespoons olive oil
- 2 1/2 ounces Portuguese chouriço*, skin removed, sausage diced into small pieces
- 1 garlic clove, thinly sliced
- 1 small bunch cilantro, leaves and stems separated and finely chopped
- 14 ounces clams, scrubbed and soaked in cold water
- 1 tablespoon butter
- Lemon wedges, to serve
- Storebought or homemade piri piri sauce, to serve
- Crusty bread, to serve (optional but highly recommended)
