Classic Meatloaf with Tangy Glaze on Top
A comforting, traditional meatloaf recipe made with ground beef, breadcrumbs, and a flavorful blend of seasonings, topped with a tangy ketchup glaze and baked to perfection. Perfect for a hearty family dinner.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the glaze:
- ⅓ cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Classic Meatloaf with Tangy Glaze on Top
A comforting, traditional meatloaf recipe made with ground beef, breadcrumbs, and a flavorful blend of seasonings, topped with a tangy ketchup glaze and baked to perfection. Perfect for a hearty family dinner.Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the glaze:
- ⅓ cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
