Classic Sponge Cake

Ingredients
6 large eggs (room temperature)
1 cup (200g) granulated sugar
1 cup (120g) all-purpose flour, sifted
1 tsp vanilla extract
¼ cup (60ml) warm milk (optional, for added moisture)
¼ tsp salt
½ tsp baking powder (optional, for extra lift)
Ingredients
6 large eggs (room temperature)
1 cup (200g) granulated sugar
1 cup (120g) all-purpose flour, sifted
1 tsp vanilla extract
¼ cup (60ml) warm milk (optional, for added moisture)
¼ tsp salt
½ tsp baking powder (optional, for extra lift)

Leave a Comment