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Topping
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan
- 2 tbsp melted butter
- 2 tbsp chopped parsley
👩🍳 Step-by-Step Instructions
1. Prep Components
- Cook noodles 1 minute less than package directs, drain
- Sauté onion and mushrooms in butter until golden, add garlic
2. Make the Sauce
- Melt butter, whisk in flour to make a roux
- Gradually whisk in milk and broth until smooth
- Simmer until thickened, then stir in sour cream and seasonings
Topping
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan
- 2 tbsp melted butter
- 2 tbsp chopped parsley
👩🍳 Step-by-Step Instructions
1. Prep Components
- Cook noodles 1 minute less than package directs, drain
- Sauté onion and mushrooms in butter until golden, add garlic
2. Make the Sauce
- Melt butter, whisk in flour to make a roux
- Gradually whisk in milk and broth until smooth
- Simmer until thickened, then stir in sour cream and seasonings