🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Thick-cut bread (brioche or Texas toast) | 6 slices | About 1-inch thick preferred |
| Large eggs | 3 | |
| Whole milk or half-and-half | 1 cup | Adds depth and richness |
| Heavy cream | ¼ cup | Extra creamy texture |
| Granulated sugar | ¼ cup | For subtle sweetness |
| Vanilla extract | 1 teaspoon | Warm, aromatic flavor |
| Ground cinnamon | ½ teaspoon | Optional but enhances flavor |
| Unsalted butter (for pan) | 2 tablespoons | For a crispy, golden crust |
| Maple syrup | To taste | Classic finishing touch |
| Fresh berries (strawberries & blueberries) | As desired | For garnish and brightness |
🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Thick-cut bread (brioche or Texas toast) | 6 slices | About 1-inch thick preferred |
| Large eggs | 3 | |
| Whole milk or half-and-half | 1 cup | Adds depth and richness |
| Heavy cream | ¼ cup | Extra creamy texture |
| Granulated sugar | ¼ cup | For subtle sweetness |
| Vanilla extract | 1 teaspoon | Warm, aromatic flavor |
| Ground cinnamon | ½ teaspoon | Optional but enhances flavor |
| Unsalted butter (for pan) | 2 tablespoons | For a crispy, golden crust |
| Maple syrup | To taste | Classic finishing touch |
| Fresh berries (strawberries & blueberries) | As desired | For garnish and brightness |
