Notes
I recommend using fairly large boneless/skinless chicken breasts for this recipe since we’re cutting them in half lengthwise. If you have smaller ones, use 4 of them and leave them intact.
If your garlic cloves are particularly gigantic like some of mine were, feel free to cut them in half so they’re all roughly the same size.
Notes
I recommend using fairly large boneless/skinless chicken breasts for this recipe since we’re cutting them in half lengthwise. If you have smaller ones, use 4 of them and leave them intact.
If your garlic cloves are particularly gigantic like some of mine were, feel free to cut them in half so they’re all roughly the same size.
