Creamy Lemon Pasta with Lobster

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Ingredients

For the lobster

  • 2 cups dry white wine (like a Chardonnay)
  • 3-4 sprigs fresh thyme
  • 3 (5 ounce) lobster tails

For the pasta

  • 10 ounces fettuccine (about 2/3 of a box)
  • 1 tablespoon olive oil
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 2 cloves garlic, finely chopped
  • 1 cup heavy cream
  • 2 tablespoons salted butter
  • zest of 1 lemon, plus more for serving
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon salt, plus more to taste
  • freshly cracked black pepper, to taste
  • 1/4-1/3 cup reserved pasta water
  • juice of 1/2 a lemon
  • fresh basil leaves, for serving
  • lemon wedges, for serving

Ingredients

For the lobster

  • 2 cups dry white wine (like a Chardonnay)
  • 3-4 sprigs fresh thyme
  • 3 (5 ounce) lobster tails

For the pasta

  • 10 ounces fettuccine (about 2/3 of a box)
  • 1 tablespoon olive oil
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 2 cloves garlic, finely chopped
  • 1 cup heavy cream
  • 2 tablespoons salted butter
  • zest of 1 lemon, plus more for serving
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon salt, plus more to taste
  • freshly cracked black pepper, to taste
  • 1/4-1/3 cup reserved pasta water
  • juice of 1/2 a lemon
  • fresh basil leaves, for serving
  • lemon wedges, for serving

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