Creamy “Marry Me” Lentils

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Ingredients

    •  oil from a jar of sundried tomatoes, for cooking
    • 1 cup dry black, brown or green lentils, 2.5 cups cooked, or 2 cans drained and rinsed
    • 1 small red onion, finely diced
    • 6 cloves garlic, crushed
    • 2 tsp fennel seeds, crushed
    • 1 tbsp Italian seasoning
    • 1 tsp smoked paprika
    • 3 tbsp tomato paste
    • ½ cup sun dried tomatoes, chopped
    • 2 cups (480 ml) vegetable stock
    • ¾ cup (180 ml) heavy (double) cream
    • 1 cup (100 g) parmesan, pecorino or Italian hard cheese
    • 1 bunch basil, chopped
    •  lemon wedges, for squeezing

      Ingredients

        •  oil from a jar of sundried tomatoes, for cooking
        • 1 cup dry black, brown or green lentils, 2.5 cups cooked, or 2 cans drained and rinsed
        • 1 small red onion, finely diced
        • 6 cloves garlic, crushed
        • 2 tsp fennel seeds, crushed
        • 1 tbsp Italian seasoning
        • 1 tsp smoked paprika
        • 3 tbsp tomato paste
        • ½ cup sun dried tomatoes, chopped
        • 2 cups (480 ml) vegetable stock
        • ¾ cup (180 ml) heavy (double) cream
        • 1 cup (100 g) parmesan, pecorino or Italian hard cheese
        • 1 bunch basil, chopped
        •  lemon wedges, for squeezing

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