Creamy Pineapple Dessert Without Gelatin (4-Ingredient Recipe)

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Flavor Variations and Add-Ins

Want to experiment? Here are some fun twists:

🥥 Pineapple Coconut Delight

  • Add 1/4 cup of shredded coconut into the pineapple mixture.

  • Garnish with toasted coconut flakes.

🥭 Tropical Fusion

  • Replace half the pineapple with pureed mango.

  • Or add mango chunks before folding in whipped cream.

🍋 Citrus Zing

  • Add 1 teaspoon of lemon or lime zest for brightness.

  • A splash of lime juice makes it tarter and enhances the pineapple flavor.

🍪 Crust Option

  • Make a simple base by mixing crushed graham crackers with melted butter.

  • Press into a dish before pouring in the pineapple mixture — like a no-bake cheesecake.

Nutritional Info (Per Serving, Approximate)

For a standard 6-serving portion

  • Calories: 260

  • Fat: 15g

  • Carbs: 28g

  • Sugars: 24g

  • Protein: 4g

  • Fiber: 1g

⚠️ This dessert is rich, so smaller portions go a long way.

Storage Tips

  • Fridge: Keeps well for up to 3–4 days when stored in an airtight container.

  • Freezer: Can be frozen for up to a month. Thaw in the refrigerator before serving. Texture may become more ice-cream-like.

Flavor Variations and Add-Ins

Want to experiment? Here are some fun twists:

🥥 Pineapple Coconut Delight

  • Add 1/4 cup of shredded coconut into the pineapple mixture.

  • Garnish with toasted coconut flakes.

🥭 Tropical Fusion

  • Replace half the pineapple with pureed mango.

  • Or add mango chunks before folding in whipped cream.

🍋 Citrus Zing

  • Add 1 teaspoon of lemon or lime zest for brightness.

  • A splash of lime juice makes it tarter and enhances the pineapple flavor.

🍪 Crust Option

  • Make a simple base by mixing crushed graham crackers with melted butter.

  • Press into a dish before pouring in the pineapple mixture — like a no-bake cheesecake.

Nutritional Info (Per Serving, Approximate)

For a standard 6-serving portion

  • Calories: 260

  • Fat: 15g

  • Carbs: 28g

  • Sugars: 24g

  • Protein: 4g

  • Fiber: 1g

⚠️ This dessert is rich, so smaller portions go a long way.

Storage Tips

  • Fridge: Keeps well for up to 3–4 days when stored in an airtight container.

  • Freezer: Can be frozen for up to a month. Thaw in the refrigerator before serving. Texture may become more ice-cream-like.

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