Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical

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👩‍🍳 Instructions:

  1. Whip the cream:
    In a mixing bowl, beat the heavy cream until it forms soft peaks. Set aside.
  2. Mix the base:
    In another bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix until fully combined and creamy.
  3. Add pineapple:
    Stir in the entire can of crushed pineapple (with juice) into the cream cheese mixture. Mix well.
  4. Fold in whipped cream:
    Gently fold the whipped cream into the pineapple mixture until fully combined and fluffy.
  5. Chill and serve:
    Spoon into serving bowls or a dish. Cover and refrigerate for 2–4 hours until set and chilled.

    6. 👩‍🍳 Instructions:

    1. Whip the cream:
      In a mixing bowl, beat the heavy cream until it forms soft peaks. Set aside.
    2. Mix the base:
      In another bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix until fully combined and creamy.
    3. Add pineapple:
      Stir in the entire can of crushed pineapple (with juice) into the cream cheese mixture. Mix well.
    4. Fold in whipped cream:
      Gently fold the whipped cream into the pineapple mixture until fully combined and fluffy.
    5. Chill and serve:
      Spoon into serving bowls or a dish. Cover and refrigerate for 2–4 hours until set and chilled.

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